How was your weekend? Are you ready for Thanksgiving?
Mike and I decided to get a jump start on decorating for Christmas this weekend since we’ll be out of town for Thanksgiving. Normally we would decorate the day after Thanksgiving but since we had time on Sunday we put up the tree and the place looks great!
This week I decided to try out a new dessert for dinner with some of our friends. I made an oatmeal cake with a broiled nut topping and it was delicious! Mike would place it in the same family as carrot cake but without the carrots and frosting…either way it’s a cake that’s only one layer and is so good! I know everyone will have pumpkin pie this week but the next time you need a cake for celebration, make this one, you won’t be disappointed!
1/2 c butter
1-1/4 boiling water
1 c rolled oats
2 c all purpose flour
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
3/4 c granulated sugar
1/2 c packed brown sugar
1 tsp vanilla
Broiled Nut Topping:
1/4 c butter
2 tbsp half and half or milk
1/2 c packed brown sugar
3/4 chopped walnuts
1/3 c flaked coconut
1. Allow butter and eggs to stand at room temperature for 30 minutes. In a small bowl pour boiling water over the oats. Stir until combined and let sit for 20 minutes. Grease and lightly flour a 9 inch springform pan, set pan aside. In a medium bowl stir together flour, baking powder, cinnamon, baking soda, salt, and nutmeg, set aside.
2. Preheat oven to 350 degrees F. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, and vanilla; beat until well combined. Add eggs one at a time, beating well after each one. Alternate between adding the flour mixture and oatmeal mixture to the butter mixture. Beat on low speed after each addition until combined. Spread the batter into the springform pan.
3. Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 20 minutes. Loosen sides of the cake from pan and remove sides of pan. Cool on wire rack at least 1 hour more.
4. Transfer cake to a baking sheet. For the nut topping: in a medium saucepan combine butter and half and half or milk. Cook and stir until the butter melts. Add brown sugar, stir until sugar dissolves. Remove from heat and stir in walnuts and coconut. Spread topping over cake and broil 4 inches from heat for 2 to 3 minutes or until topping is bubbly and golden. Cool on a wire rack before serving.
Hi there! Happy Friday!
Are you excited for the weekend? Thanksgiving is almost here and I can hardly believe it! Mike and I have a busy weekend before we travel for the holiday at the busiest time of year for travelers. Today’s fab five is a special Thanksgiving one with all of my favorite things about Thanksgiving and they all start with an ‘F’! I thought that was cute. :)
I hope you have a great weekend and be safe when traveling over the holiday!
#5 Family and Friends
I’m excited to travel home for Thanksgiving to see my family and also to spend time with my friends. Since I’ll only be home a couple of times before the wedding I have plans for my bridesmaids to try on dresses which I’m very excited for! I’m excited to see them and also to accomplish some more wedding planning!
My body is Slowly getting back to normal and I’m having dairy again in small doses but I’m excited for the food at Thanksgiving. One of my favorite dishes is the sweet potato casserole my mom makes that I posted after Easter. Yes, it’s made with canned yams but it’s delicious!
Last Year’s Thanksgiving
I love football, it’s one of my favorite sports and even if my team doesn’t play on Thanksgiving I still enjoy having it on in the background while hanging out with my family.
#2 Fashion- Black Friday
I don’t have plans to participate in any Black Friday shopping this year but I have in the past and have found some really good deals. I can’t believe some stores have started opening as early as 6 pm Thursday night!
Fall is one of my favorite seasons and there are many reasons why- my birthday, Thanksgiving, the leaves changing, crisp but not cold weather, etc. I just hope we don’t have snow on Thanksgiving, the day after is ok!
How was your weekend? Did any snow fall in your neighborhood this weekend? We woke up to a couple of inches yesterday and winter has arrived, surely and sadly enough. I dusted off my Sorel boots and while I love how comfortable, warm, and durable they are, I would prefer to not have a reason to wear them. Oh well, the weather made for a perfect Souper Bowl Sunday at least!
As I mentioned on Friday, we made Southwest Corn Chowder, a soup we made last year and loved. (I omitted the cheese in my bowl) The total time to make this soup was 30 minutes, maybe a little more, one reason to love this recipe. When you try it you’ll understand the main reason we love it. It’s so good!
Before we made the soup we went to World Market in search of a mail tray/holder. I’ve been wanting one for quite some time because we have little room in our kitchen and I hate clutter. Piles of mail stack up and I’m such a neat freak that it starts to annoy me. But now we have a solution!
Now for the chowder:
Southwest Corn Chowder
4 boneless, skinless chicken breast cut into 3/4 inch cubes
1 medium onion, cut into thin wedges
1 tbsp vegetable oil
2 tsp ground cumin
2 cans (14.5 oz each) chicken broth
1 package (10 oz) frozen corn
3/4 c picante sauce
1/2 c chopped sweet red pepper
1/2 c chopped green pepper
2 tbsp cornstarch
2 tbsp water
Pepper jack cheese, or your cheese of choice
1. Season the chicken with salt, pepper, cumin, paprika, garlic powder and chili powder. In a dutch oven or 3 quart saucepan, heat the oil and cook the chicken and onion until chicken juices are clear. Add the broth, corn, and picante sauce and bring to a boil. Reduce heat, cover and simmer for 15 minutes.
2. Stir in peppers. Combine the cornstarch and water until smooth, stir into soup. Bring to a boil, cook and stir for 2 minutes or until slightly thickened. Spoon into bowls and top with cheese.
Hi there! Happy Friday!! It’s the weekend!
I don’t know about you but I’m ready for the weekend! After a week of antibiotics, prebiotics, and probiotics, I’m starting to feel like myself again. I still have to forgo dairy for another week but I’m managing. Last night we cooked rigatoni with meat sauce and held the cheese in my bowl and it was delicious! We added some chopped red pepper to the sauce too.
This weekend I have a great recipe coming your way for Souper Bowl Sunday- Southwest Corn Chowder so be sure to stop back after Sunday!
I have a special spa day this weekend with Mary Kay that I’m looking forward to plus a coffee date after to catch up with a friend. I hope you have a great weekend and enjoy today’s Fab Five!
#5 Vera Bradley Day Tote
Since purchasing my new DLSR camera I’ve been wanting to find a nice bag to carry it in. I had thought about taking my camera to the Admirals game last week but didn’t feel comfortable carrying it alone. So I bought this super cute tote to hopefully function as a camera bag.
#4 The Little Things Cardi [Piace Boutique]
About a week ago I purchased a cute tunic dress from Piace Boutique but it was too big so I returned it for store credit. I ended up ordered this cardigan with my credit and I can’t wait for it to arrive, I think I’m going to love it! It should be here tomorrow! Side note: who else is in a buying mood recently?
#3 Sephora Make Up
One of my best friends gave me this awesome make up set from Sephora for my birthday. So Much Make Up! I haven’t owned this much make up before! It’s awesome and I’ve already started experimenting with new colors.
#2 French Toast Cookies [Minimalist Baker]
I love French Toast. I think I’ve mentioned that before. And who doesn’t love cookies? So why wouldn’t I love these French Toast cookies?
#1 Coffee Table Pattern [Home Talk]
Mike and I are still deciding what we want to do with our new fab coffee table but this design (in different colors) is definitely one that we both like.
How was your weekend? Did you do anything fun?
This weekend was great for me! We celebrated my birthday early (it’s today) and my brother is in town for work. So Mike and I made plans to have dinner with him Saturday night. We went to the restaurant where Mike proposed- Louise’s and enjoyed some delicious food! I’m still getting over my stomach virus/infection/whatever you want to call it and the doctor told me no dairy for two weeks. Let me tell you, living in America’s Dairyland does not make being dairy free for two weeks easy ! Especially because I enjoy having a glass of milk every day. But I came to a solution- a nice tasty steak. :) Louise’s is an Italian restaurant but my brother and I both had the filet mignon which was delicious and Mike had braised short ribs with gnocchi. We were all very happy by the end of that meal!
Before our Saturday plans Mike and I were excited to go to the Milwaukee Admirals hockey game where Rocky Bleier was being honored for his service to our country. Rocky Bleier is a former Steelers player and four time Super Bowl champion! He won the four Super Bowls in the 70’s (before I was born) and he is a great guy! We waited in line for his autograph and to get a picture with him and when it was our turn he asked how we became Steelers fans, where we were from, how we ended up in Wisconsin, and where we work. It was so cool!
Sunday evening Mike wanted to make me dessert for my birthday. Sticking to the no-dairy rule I searched for something I would enjoy but wouldn’t make me sick after eating it. He ended up baking Iowa Girl Eats Apple Crisp. Normally I would add some vanilla ice cream to apple crisp but it was great without it! I will definitely enjoy my leftovers for the rest of the week. :)